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Ingredients
- 2 cups all purpose flour
- 2 tbsp white sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter or margarine
- 1 egg, beaten
- 1/2 cup cold milk
- raspberry jam
Details
Servings 14
Preparation
Step 1
In large bowl put flour, sugar, baking powder, salt and butter. Cut in butter until crumbly. Make well in center.
Beat egg until ight and frothy. Mix in milk. Pour all at once into well. Stir lightly to form soft dough. Add more milk if needed. On floured surface knead dough 8-10 times. Pat or roll out to 3/4 inch thickness using round cookie cutter, push straight down to cut. Arrange well apart on greased baking sheet. Make a deep hollow in top center of each biscuit. Drop small spoonful of jam into each hollow. Bake in 450 degree oven for 12-15 minutes. Servce hot.
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