Piquant Beans

By Joanks

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Ingredients

2 cans cut green beans
8 slices of bacon
1/2 tsp. dry mustard
1/2 tsp. white sugar
4 Tbsp. vinegar
1 Tbsp. worcestershire sauce

Details

Preparation

Step 1

Saute bacon in frying pan till crisp. Remove to cool. After cooling break bacon into pieces. Heat green beans . Mix remaining ingredients with bacon grease and pour over hot, drained beans.