Nancy's Coleslaw

By JJCR

Ingredients

• 1 medium onion, chopped
• 1 cup sugar (maybe alittle less sugar)
• 1 cup vegetable oil
• 1/2 cup cider vinegar
• 1/3 cup mayonnaise
• 1 tsp. salt
• 1/2 tsp. celery seed
• 1 medium green cabbage, cored and shredded

Details

Servings 8

Preparation

Step 1

In a medium bowl, combine the onion and sugar and let stand for 30 minutes. In a separate bowl, combine the oil, vinegar, mayonnaise, salt and celery seed and add to the onion mixture. Pour the mixture into a jar with a tight lid. Shake the jar to blend the dressing. Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well. Do not overdress!!

Make about 1/2 the dressing for a small package of cole slaw mix.


Paula Deen's Kitchen Classics