Lady's Brownies

By JJCR

Ingredients

• Cream Cheese Brownies:
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 6 tbsp. cocoa
• 1 tsp. vanilla
• 1 1/2 cups self-rising flour
• 1 cup chopped walnuts or pecans
• 8 tbsp. (1 stick) butter, softened
• one 8 oz. package cream, softened
• 1/2 cup sugar
• 2 eggs
• 1 tbsp. flour
• 1 cup walnuts or pecans

Details

Servings 15

Preparation

Step 1

Preheat oven 325 degrees. Blend together sugar, oil, eggs, cocoa, and vanilla. Add flour; mix. Add nuts; spread into greased 13x9 in. baking dish. Bake for 25 to 30 minutes.


Cream Cheese Brownies:
Cream together butter and cream cheese. Add remaining ingredients; blend well. Swirl into brownie batter with knifr edge.


Paula Deen's Kitchen classics