Red, White and Blue Kabobs

By srumbel

White angel food cake, fresh strawberries and blueberries drizzled in milk chocolate. The perfect summertime treat!
from sixsistersstuff.com

Ingredients

• 24 (6-inch) bamboo skewers
• 1 angel food cake, cut into cubes
• 2 cups strawberries, cut in half
• 2 cups blueberries
• 1 cup milk chocolate chips

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cover a baking sheet with foil; set aside.
Slide a strawberry, blueberry and angel food cake piece onto each skewer. Repeat so there are two of each item on each skewer.
Place each filled skewer on prepared baking sheet.
Pour chocolate chips into a ziploc bag, seal and microwave for 1-2 minutes or until chocolate is melted.
Remove bag from microwave and squeeze bag repeatedly until chocolate is smooth.
Using scissors, cut a small corner off the end of the ziploc bag. Squeeze the bag to drizzle chocolate over all of the kabobs.
Let cool until chocolate is set up, and serve.

Serves: 24