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Cheesy Oven Scrambled Eggs

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Rate this recipe 4.6/5 (9 Votes)
Cheesy Oven Scrambled Eggs 1 Picture

Ingredients

  • 1/3 cup butter, melted
  • 24 eggs
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 2 1/4 teaspoons seasoned salt
  • 2 teaspoons hot pepper sauce (such as Tabasco®)
  • 2 teaspoons mustard powder
  • 2 cups milk

Details

Servings 18
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.

Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.

Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

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