Hoecakes

By JJCR

Ingredients

• 1 cup self-rising flour
• 1 cup self-rising cornmeal
• 2 eggs
• 1 tbsp. sugar
• 3/4 cup buttermilk
• 1/3 cup plus 1 tbsp. water
• 1/4 cup vegetable oil or bacon grease
• oil or butter for frying

Preparation

Step 1

Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tbsp. into hot skillet. Use approximately 2 tbsp. batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days


Paula Deen's Kitchen Classics