Mashed Potatoes

By JJCR

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Ingredients

8 to 10 medium red new potatoes, skin on
1/2 cup hot milk
8 tbsp. (1 stick) butter
1/2 cup sour cream
Salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Slice potatoes 1/4 in. thick. Cook in boiling water for 15 min. or until fork-tender. Whip unpeeled cooked potatoes with electric mixer; mix until moderately smooth. Don't overbeat them; a few lumps are nice. Add hot milk, butter, and sour cream. Salt and Pepper to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.

We really liked these. 11/05

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