Summer Pasa Salad

By ninebirch

Salad

Ingredients

• 3/4 c Marzetti Classic Ranch Dressing
• 8 oz fusilli pasa
• 1 c broccoli florets
• 1 c artichoke hears, quartered
• 1 zucchini, diced
• 1/2 red onion, thinly sliced
• 1/2 c frozen peas, thawed
• 1 c cherry tomatoes, halved
• 1/2 c grated Parmesan cheese
• 1/4 c pitted & halved kalamaa olives

Details

Servings 6

Preparation

Step 1

Cook pasta according to package directions. Placed broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a serving bowl. Add Marzetti Ranch Dressing and remaining ingredients and toss gently to coat.
Serve or store covered in refrigrator until serving time.