Parmesan Knots

By cheeserohan

Ingredients

• 1 tube (12 oz.) refrigerated buttermilk biscuits
• 1/4 cup oil
• 3 Tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dired oregano
• 1 teaspoon dried parsley flakes

Preparation

Step 1

Cut each biscuit into thirds. Roll each piece into a 3 inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.