Dill Pickle Pasta Salad

By KitchenGnome

Ingredients

• 1/2 lb dry shell pasta (about 3 cups)
• 3/4 cup sliced pickles
• 2/3 cup cheddar cheese, diced
• 3 tablespoons finely diced white onion
• 2 tablespoons fresh dill
• 1/2 cup pickle juice
• 2/3 cup mayonnaise
• 1/3 cup sour cream
• 1/8 tsp cayenne pepper
• 4 tablespoons pickle juice
• salt & pepper to taste

Details

Servings 8
Preparation time 10mins
Cooking time 18mins
Adapted from spendwithpennies.com

Preparation

Step 1

Instructions
Boil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.