Previous Recipe

By MarieR

Ingredients

• 1 package brownie mix (14-17 oz. size)
• 3 packages cream cheese, softened (8-ounce size)
• 1/2 cup sour cream
• 4 eggs
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla
• nonstick cooking spray

Details

Servings 12
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 325º F. Lightly grease a 9-inch springform pan with butter or non-stick spray.

In a medium mixing bowl, combine brownie mix, vegetable oil and 1 egg. Beat with an electric mixer until smooth.

Pour brownie batter into pan, and bake for 25 minutes or until set. Remove from oven and set aside.

In a large mixing bowl, beat cream cheese and sugar together until smooth. Add remaining eggs one at a time, and mix until incorporated.

Add sour cream and vanilla to the cheesecake mixture, then beat on high for one 1 minute.

Pour cheesecake batter over brownies. Return pan to oven for 50-60 minutes or until middle of cheesecake is set.

Run a sharp knife around the rim of the cheesecake pan to loosen. Cool on wire rack, then refrigerate at least 4 hours, or overnight.

Remove outer rim of pan, cut into slices and serve chilled. Enjoy!