PORK CHOPS WITH MAPLE BALSAMIC DRESSING

By curly

Ingredients

• 4 pork chops
• 1/3 cup balsamic vinegar
• 1/3 cup maple syrup
• 1/3 cup olive oil

Details

Servings 4

Preparation

Step 1

In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. 1 cup.

Pour 2/3 cups dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing.

Drain and discard marinade. Grill pork chops, covered, over medium heat for 6 to 7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving.