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Ingredients
- 1/2 c mayo
- 1/4 c 1% milk
- 1/4 c parmesan cheese shredded
- 1 T lemon juice
- 2 T creamy djonnaise mustard
- 1 tsp worcestershire sauce
- 1/4 tsp black pepper
- 1/4 tsp or more anchovy paste
Details
Servings 4
Preparation
Step 1
1. Blend all together.
2. Refrigerate a few hours.
3. Make salad of romaine hearts, bacon pieces and croutons.
4. Add more shredded cheese on top.
5. Enjoy.
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