Mediterranean Meatballs

By [e-mail]

Ingredients

• 3 T white wine vinegar
• 3 T EVOO
• 2 cloves chopped garlic
• 1 T chopped thyme
• 2 t. Dijon mustard
• 1/2 t +1/8 t salt
• 1/4 t +1/8 t pepper
• 1 lb ground beef
• 1 beaten egg
• 3/4 C shredded Parmesan
• 1/2 C bread crumbs
• 8 baby artichokes
• 16 cherry tomatoes

Details

Servings 4
Preparation time 25mins
Cooking time 37mins

Preparation

Step 1

Heat grill to med-hi
In bowl, whisk together vinegar, oil, garlic, thyme, mustard, 1/8 t each salt & pepper until well blended. Set aside

In large bowl, mix together beef, egg, Parmesan, bread crumbs, 1/4 t each salt & pepper until well combined Form into 24 meatballs, @ 1 1/2" in diameter.

Slice artichokes in half

Thread meatballs, artichokes & tomatoes on skewers. Brush generously with dressing. Grill 12 min, rotating a few times until meatballs are cooked thru.