Sour Cream Chicken and Gravy

By suekendrick

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 5-6 chicken breasts, boneless and skinless

Preparation

Step 1

Mix soups and sour cream together. In a 9x13 inch baking dish, place the chicken breasts and pour the soup mixture over the top. Cover with foil and bake in 350 degree oven for 1 hour, or until chicken is cooked through. Remove the foil and cook for another 15 minutes more, or until the chicken is golden brown. This is great served with mashed potatoes.