Coconut Curry Shrimp Jar (350 calories)

By Chez_Alexander

Ingredients

• 4 TBS Better Than Bouillon
• 27g Brown Sugar
• 1 TBS Garlic Paste (or 3 cloves minced)
• 3 TBS Red Curry Paste
• 2 TBS Fish Sauce
• 400g (1 13.5 oz can) Coconut Milk
• 120g Yellow Onion
• 120g Green Peas, petite
• 612g Shrimp, cooked
• 91g Maifun rice noodles, cooked (weight is dry noodles, basically 1/2 package)

Details

Servings 6

Preparation

Step 1

1. Place first 6 ingredients (through coconut milk) in bowl. Whisk to combine. Divide evenly between 6 sealable jars or microwave safe bowls.

2. Layer other ingredients in bowls on top of paste.

3. To serve, fill with boiling water, shake, and let stand to heat. Add lime juice and chopped cilantro before serving.

1 SERVING:
2 tsp Better Than Bouillon
5g Brown Sugar
.5 tsp Garlic Paste
2 tsp Red Curry Paste
1 tsp Fish Sauce
67 g Coconut Milk
20g Yellow Onion
20g Green Peas, petite
102g Shrimp, cooked
15g Maifun rice noodles, cooked (weight is dry noodles)

2 SERVINGS:
4 tsp Better Than Bouillon
9g Brown Sugar
1 tsp Garlic Paste
1 TBS Red Curry Paste
2 tsp Fish Sauce
133g Coconut Milk
40g Yellow Onion
40g Green Peas, petite
204g Shrimp, cooked
30g Maifun rice noodles, cooked (weight is dry noodles)

3 SERVINGS:
2 TBS Better Than Bouillon
13g Brown Sugar
1.5 tsp Garlic Paste
4.5 tsp Red Curry Paste
1 TBS Fish Sauce
200g Coconut Milk
60g Yellow Onion
60g Green Peas, petite
306g Shrimp, cooked
45g Maifun rice noodles, cooked (weight is dry noodles)

4 SERVINGS:
2 TBS + 2 tsp Better Than Bouillon
18g Brown Sugar
2 tsp Garlic Paste
2 TBS Red Curry Paste
4 tsp Fish Sauce
268g Coconut Milk
80g Yellow Onion
80g Green Peas, petite
410g Shrimp, cooked
61g Maifun rice noodles, cooked (weight is dry noodles)

5 SERVINGS:
3 TBS + 1 tsp Better Than Bouillon
22g Brown Sugar
2.5 tsp Garlic Paste
2 TBS + 1.5 tsp Red Curry Paste
5 tsp Fish Sauce
332g Coconut Milk
100g Yellow Onion
100g Green Peas, petite
508g Shrimp, cooked
76g Maifun rice noodles, cooked (weight is dry noodles)