Very Special Brisket

By KSmitherman

Ingredients

• 4 to 5 pd. beef brisket
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 2 tbs. Worcestershire sauce
• 2 tbs. soy sauce
• 1/4 tsp. sugar
• 1/2 tsp. liquid smoke
• 1 tsp. Kitchen Bouquet
• 1/4 to 1/2 tsp. Tabasco sauce
• 2 tsp. onions, chopped

Details

Servings 6

Preparation

Step 1

Mix and pour over meat, which has been put in a 13x9 inch pyrex baking dish. cover with foil and refrigerate for 24 hours. Cook in 250 degree oven for 5 to 6 hours or until fork tender.
Slice thin slices against the grain to serve. Pour some pan broth over meat to serve.