Lemon Mousse Dessert Cups

By srumbel

These Lemon Mousse Dessert Cups are an easy and fun fresh treat to serve for parties or picnics. Lemon, fruit, and cinnamon is a great summer combo.
from insidebrucrewlife.com

Ingredients

• 1 - 8 ounce package cream cheese, softened
• 1/4 cup Greek yogurt
• 1/2 cup lemon curd
• 3/4 cup heavy whipping cream
• 2 Tablespoons powdered sugar
• fresh berries
• 1 batch of cinnamon sugar dessert cups

Details

Preparation time 10mins

Preparation

Step 1

Beat the cream cheese until creamy. Add the yogurt and lemon curd and beat again until smooth. Set aside.
Beat the heavy whipping cream and powdered sugar in a clean, chilled metal bowl until stiff peaks form. Fold the whipped cream into the lemon mixture until completely mixed in.
Pipe the lemon mousse into the cinnamon sugar dessert cups. Top each one with fresh berries. Serve that day.

Yield: 24 mini cups or 12 regular sized cups