Absolute Mexican Cornbread

By KSmitherman

Ingredients

• 1 cup butter, melted
• 4 eggs
• 1 (15 oz) can cream style corn
• 1/2 (4oz) can chopped green chiles peppers, drained
• 1/2 cup shredded Monterey jack cheese
• 1/2 cu shredded Cheddar cheese
• 1 cup flour
• 1 cup yellow cornmeal
• 4 tsp. baking powder
• 1/4 tsp. salt

Preparation

Step 1

Preheat oven to 375 to 400
Lightly grease 13x9 inch pan.
In large bowl, beat butter and add eggs one at a time. Blend in cream corn, chilies, Monterey Jack and Cheddar Cheese. In separate bowl mix together dry ingredients. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
Bake until golden brown.