The Lady's Cheesy Mac

By JJCR

Ingredients

• 4 cups cooked elbow macaroni, drained (about 2 cups uncooked)
• 2 cups grated cheddar cheese
• 3 eggs, beaten (maybe 1 egg or no egg)
• 1/2 cup sour cream
• 4 tbsp (1/2 stick) butter, cut into pieces
• 1/2 tsp. salt
• 1 cup milk, or equivalent in evaporated milk

Details

Servings 6

Preparation

Step 1

Preheat oven 350 degrees. After macaroni has been boiled and drained, add cheddar cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30 to 45 min. Top with additional cheese, if desired.


Paula Deen's Kitchen Classics