Cheesy Broccoli Bake

By JJCR

Ingredients

• 2 lbs. fresh broccoli, trimmed and cut up
• 1/4 cup chopped celery
• 1/4 lb. fresh mushrooms, sliced
• 1/4 cup chopped onion
• 2 tbsp. butter
• one 8 oz. can sliced water chestnuts
• one 10 3/4 oz. can condensed cream of mushroom soup
• 1/2 lb. velveeta
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 1 cup grated cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees. Steam broccoli for 10 min. Saute celery, mushrooms, and onion in butter for 10 min; drain. Combine broccoli, saute mixture, and water chestnuts. Heat soup and velveeta in saucepan over low heat until cheese melts. Pour over broccoli mixture. Stir in garlic salt and pepper. Place in greased casserole dish. Bake for 25 min. Sprinkle top with grated cheddar.



Paula Deen's Kitchen Classic