Foolproof Standing Rib Roast

By JJCR

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Ingredients

one 5 lb. standing rib roast
1 tbsp. House Seasoning

Details

Preparation

Step 1

Follow this method for a rib roast that is lusciously browned on the outside and rare on the inside-regardless of size. Allow roast to stand at room temperature for a least 1 hour. If roast is frozen, thaw completely; bring to room temperature. Preheat oven to 375 degrees. Rub roast with House Seasoning; place roast on rack in pan-rib side down, fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but DO NOT OPEN DOOR. Thirty to 40 minutes before serving time, turn oven to 375 drgrees and reheat roast. Important: do not remove roast or open oven door from time roast is put in until ready to serve.

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