Tres Leches Cupcakes

By TPMay

Makes 24 cupcakes and 4 cups Whipped Cream

Ingredients

• Orange Whipped Cream:
• 1 box white cake mix as well as the ingredients called for 24 cupcakes
• 1 cup whipping cream
• 1 14 ounce can sweetened condensed milk
• 1 12 ounce can evaporate milk
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 2 tablespoons vanilla extract
• Zest and Juice of two oranges

Preparation

Step 1

Prepare cupcake batter according to package instructions Fill cupcake liners only halfway instead of 2/3rds full usually suggested. Bake cupcakes
In a large mixing bowl, combine the cream sugar and vanilla. with electric beaters, whip on high for 3-5 minutes, or until the cream will come to a stiff peaks. Stir in the orange juice and zest. Refrigerate leftovers.
As they bake whisk together the cream, sweetened condensed milk and evaporated milk.
When the cupcakes are done baking, pull from the oven and let cool. Peel the liner from each one then and place in a roasting pan, or any container with a lip. Pour about half the milk mixture over the cupcakes and place in the refrigerator.Just before serving, pour the rest of the milk mixture over the cupcakes and dollop with some of the orange whipped cream.