CHOCOLATE MOCHA GOOEY BUTTER CAKE

By SAEGERMA

Ingredients

• 1 EGG SLIGHTLY BEATEN
• 1 PKG CHOCOLATE CAKE MIX
• 8 OZ CREAM CHEESE SOFTENED
• 2 EGGS
• 1 16OZ POWDERED SUGAR
• 1/2 CUP MELTED BUTTER COOLED
• 1/4 CUP FUDGE ICE CREAM TOPPING
• 2 TABL STRONG BREWED COFFEE
• 1 TEASP VANILLA

Preparation

Step 1

GREASE 13X9 PAN FOR CRUST MIX 1 EGG AND 1/2 CUP MELTED BUTTER STIR IN CAKE MIX UNTIL COMBINED PRESS EVENLY IN BOTTOM OF PAN BAKE AT 350 FOR 15 MINUTES FOR TOPPING CREAM CHEESE UNTIL FLUFFY ADD 2 EGGS 1 AT A TIME BEATING AT LOW SPEED UNTIL COMBINED GRADUALLY ADD POWDERED SUGAR BEATING AT LOW SPEED UNTIL COMBINED SLOWLY ADD 1/2 CUP MELTED BUTTER CHOCOLATE TOPPING COFFE AND VANILLA BEATING UNTIL JUST COMBINED POUR BATTER OVER BAKED CAKE CRUST BAKE 35 MINUTES CENTER WILL NOT APPEAR TO BE SET COOLIN PAN AND SPRINKLE WITH POWDERED SUGAR