Vidalia Onions

By dyannucci

side for rib eye steak

Ingredients

• 4 large cloves garlic, finely chopped
• 8 tablespoons salted butter
• 4 teaspoons all-purpose seasoning (recommended: McCormick's Season All)
• 4 Vidalia onions, peeled and halved -not through the stem end

Details

Servings 4

Preparation

Step 1

For the onions:
Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.