The Lady's Warm Potato Salad

By JJCR

Ingredients

• 8 medium red potatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onion tops
• 1 cup chopped celery
• 3 hard-boiled eggs, chopped
• 1/4 cup chopped bell pepper
• 1/4 cup diced pimento
• 1 tsp. lemon-pepper seasoning
• 2 tbsp. Jane's Krazy Mixed-Up Salt
• 1 tbsp. Dijon mustard
• 1/4 cup mayonnaise
• 1 cup sour cream

Details

Servings 10

Preparation

Step 1

Boil potatoes with skins on for 10-15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.


Paula Deen's Kitchen Classics