Crispy ‘Crack’ Dogs

By MaryEllen

Ingredients

• 8-10 hot dogs
• 1/2 cup apricot preserves
• 1/4 cup honey mustard
• 1 Tbsp fresh rosemary, chopped finely for garnish (optional)

Details

Servings 1
Adapted from kitchen-tested.com

Preparation

Step 1

Instructions

Preheat the oven to 400 degrees F., line a baking sheet with foil and top it with a metal cooling rack.

Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. Make your slices around ¼ inch thick.

Combine the apricot preserves and honey mustard and brush the sliced hot dogs with half of the mixture. Rub the marinade in with your hands to get between the slices.

Place the hot dogs on the cooling rack and cook for 45 minutes, basting with the remaining marinade half way through the cooking process.

Serve the “Crack” Dogs hot out of the oven, sprinkled with the fresh rosemary or placed inside of hot dog buns.

Instructions