Cream Cheese Coffee Cake

By srumbel

When we came upon this recipe for Cream Cheese Coffee Cake from my mom’s friend, we need we HAD to give it a try. I’m so glad we did. It was soft and moist and full of flavor. The creamy glaze drizzled over the top was an added bonus making it even more delicious.
from lilluna.com

Ingredients

• Streusel Topping:
• 1/4 cup butter, softened
• 8 oz cream cheese, softened
• 1 1/2 cup sugar
• 2 eggs
• 2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1/2 cup milk
• 1 tsp vanilla
• 1/4 cup butter
• 1/4 cup flour
• 1 cup brown sugar

Preparation

Step 1

Cream together butter, cream cheese, sugar and eggs.
In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
Sift dry ingredients together and then add to to creamed mixture. Mix well.
Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
Mix together struesal ingredients and spread over top of pans. Bake at 350 for 20 minutes.

Serves: 8-10