Chinese Salad

By JJCR

Ingredients

• 2 heads napa or bok choy cabbage
• 6 green onions
• two 3 oz. packages ramen noodles with seasoning packets (oriental)
• one 6 oz. package slivered almonds
• 2 tbsp sesame seeds
• 1 cup vegetable oil
• 1/2 cup sugar
• 6 tbsp. white vinegar
• 1/2 tsp. salt

Details

Servings 12

Preparation

Step 1

Tear the cabbage into bite-size pieces and slice the onions. Combine them in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds and sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight llid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning packets. Cover the jar and shake to blend the dressing. Just before serving, pour the dressing over the salad and toss to combine.


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