Meals (Broccoli Fish Bake)

By chefbobby

Fish becomes a family favorite in this tasty baked dish featuring layers of broccoli, fish and a creamy cheese sauce.

Ingredients

• 1 package (about 10 ounces) frozen broccoli spears, cooked and drained
• 4 fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) (about 1 pound)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
• 1/3 cup milk
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons dry bread crumbs
• 1 teaspoon butter, melted
• 1/8 teaspoon paprika

Details

Servings 4

Preparation

Step 1

1)Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish. Sprinkle with the cheese.

2)Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle the crumb mixture over all.

3)Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.