Candied Bacon Deviled Eggs

By RoketJSquerl

Ingredients

• For the Bacon
• 2 tbsp. brown sugar
• 3/4 tsp. Dijon mustard
• 1/2 tsp. maple syrup
• 1/8 tsp. salt
• 4 thick slices bacon
• For the eggs
• 12 eggs
• 3/4 cup mayonnaise
• 1 tbsp. maple syrup
• 1 tbsp. Dijon mustard
• 1/4 tsp. pepper
• 1/4 tsp. ground chipotle pepper
• minced fresh chives

Details

Servings 24
Adapted from emilystastyadventures.com

Preparation

Step 1

Preheat oven to 325 degrees.
Take a standard muffin tin and put one egg in each hole. Bake for 30 minutes.
Fill a large bowl with cold water and ice cubes.
When the eggs come out of the oven place them immediately into the ice water.
Once cooled down, peel and set aside.