Browned Pork Chops With Gravy

By jeaklor

Ingredients

• 4 Pork Chops
• 1 /2teaspoon dried sage leaves
• 1 /2teaspoon dried marjoram leaves
• 1 /4teaspoon black pepper
• 1 /8teaspoon salt
• Nonstick olive oil cooking spray
• 1 /4cup coarsely chopped onion
• 1 Clove garlic, minced
• 1 Cup sliced mushrooms
• 3 /4cup beef broth
• 1 /3cup fat-free sour cream
• 1 Tbl all-purpose flour
• 1 Tsp Dijon mustard
• 2 Cup hot cooked noodles
• Snipped parsley (optional)

Details

Servings 2

Preparation

Step 1

1.Trim fat from chops. Combine sage, marjoram, pepper and salt in small bowl. Rub onto both sides of chops. Spray large nonstick skillet with cooking spray; heat over medium heat. Place chops in skillet. Cook 5 minutes, turning once, or until chops are just barely pink. Remove chops from skillet; keep warm.
2.Add onion and garlic to skillet; cook and stir 2 minutes. Add mushrooms and broth. Bring to a boil. Reduce heat; simmer, covered, 3 to 4 minutes or until mushrooms are tender.
3.Whisk together sour cream, flour and mustard in medium bowl. Whisk in about 3 tablespoons broth mixture from skillet. Stir sour cream mixture into skillet. Cook, stirring constantly, until mixture comes to a boil. Serve gravy over pork chops and noodles. Sprinkle with parsley, if desired.