Honey BBQ Steak Salad

By cindyandmojo

Ingredients

• 1/2 cup Hidden Valley® Ranch Honey BBQ Dressing
• 6 cups shredded romaine leaves
• 1/2 cup cherry tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 3 tbsp. pine nuts, lightly toasted
• 16 oz. grilled steak, thinly sliced
• 1/2 cup crumbled feta cheese

Details

Servings 1
Adapted from hiddenvalley.com

Preparation

Step 1

Directions

1. In a large bowl, add the lettuce, tomatoes, onion, pine nuts and dressing. Toss until well coated. Divide the salad evenly between 4 plates. Top with the steak and crumbled feta.