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Ingredients
- 6 cups torn romaine lettuce
- 1 can (15 oz.) black beans, rinsed, drained
- 1 cup frozen corn, thawed
- 3/4 cup salsa
- 1/2 cup Mexican style shredded cheese
- 1/4 cup ranch dressing
- 1 cup tortilla chips, broken
Details
Servings 4
Preparation
Step 1
Arrange lettuce in bottom of glass serving bowl or on a plate. Layer beans, corn, salsa, and cheese evenly over top. Drizzle with dressing; sprinkle with chips.
*I also added some chopped green onions.
*In addition, I baked a couple chicken breast sprinkled with taco seasoning-then cut it into cubes since this was our main dish.
*You could also add sour cream!
*Substitute any canned beans for the black beans.
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