Pork Tenderloin

By Yvette-2

Ingredients

• 3 lbs. pork tenderloin ( 1 pkg of 2 tenderloins), cut into 4 pieces
• 1 lb. bacon
• 3/4 c soy sauce
• 1 T. minced onion
• 1/2 t. garlic salt
• 1 T wine vinegae or white vinegar
• 1/4 t. salt
• 1 dash pepper
• 3/4 c. brown sugar

Preparation

Step 1

Wrap the tenderloin pieces in bacon. Place in an 8 1/2 x 11 pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl, stir well. Pour marinade over meat. Refrigerate, uncovered 2-3 hours or overnight. Bake in a 300 degree oven for 2-3 hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.