Beef & Horseradish Rolls

By jeaklor

Ingredients

• 4 Ounce Cream Cheese, Whipped
• 3 Tablespoon Prepared Horseradish
• 1 Pounds Roast Beef, Sliced
• 2 Tablespoon Sour Cream
• 4 Ounce Green Chile, Chopped
• 3 Tablespoon Black Olives, Chopped
• 3 Tablespoon Green Pepper, Chopped Fine
• 3 Tablespoon Red Bell Peppers, Chopped Fine
• 3 Tablespoon Yellow Bell Peppers, Chopped Fine

Details

Servings 10
Adapted from food.com

Preparation

Step 1

In mixer whip cream cheese, horseradish and sour cream until smooth. stir in remaining ingredients. spread on beef slice and roll up. cut into 1 inch rolls and serve. If desired you can roll the meat and cheese mixture up with a flour tortilla before slicing in to rolls.