Rum Cake

By gstark

Ingredients

• 1 yellow cake mix
• 1 pkg vanilla instant pudding mix
• 4 eggs
• 1/2 cup cold water
• 1/2 cup oil
• 1/2 cup Rum
• 1 cup chopped pecans
• Glaze
• 1/4 lb butter
• 1/4 cup water
• 1 cup sugar
• Whipped cream

Preparation

Step 1

Grease and flour angel food cake pan. Spread 1 cup chopped pecans on bottom. Pour cake mix over

Oven 325
Bake one hour

Cool–invert cake pan. Poke holes in case with large fork

Mix glaze and boil 5 minutes. Remove from heat. Add rum. Pour slowly with spoon over cake until all glaze is used.

Top with whipped cream.