Shrimp Tacos with Lime Coleslaw

By cindyandmojo

Ingredients

• 2 tablespoon oil
• 1/4 cup water
• 1/2 cup sour cream
• 2 tablespoon tartar sauce
• 1/2 cup cilantro leaves, chopped
• 2 cloves garlic
• 1/2 teaspoon salt
• Juice of 1 lime
• 1 jalapeno, chopped
• 500 g shrimps, peeled and deveined
• 1/4 cup green onions, chopped
• 1/2 teaspoon cayenne powder
• 1/4 tsp garlic powder
• Salt to taste
• 3 cups shredded green cabbage
• 4 small corn tortillas
• 2 avocados, cubed
• Parmesan and additional cilantro for topping
• Lime wedges

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from mayakitchenette.com

Preparation

Step 1

Instructions
Blend all the sauce ingredients, (except for the cilantro and jalapeno) in a food processor.
Taste and adjust as needed. Mix in the cilantro and jalapeno
Heat 1 tablespoon of oil in a frying pan. Add the shrimp to the hot pan and saute for 2 minutes.
Add the cayenne, salt and garlic powder and cook until the shrimp are cooked through.
Toss half of the sauce with the cabbage and onions.To serve:
Warm the tortillas and top half an avocado on a tortilla, place spoonfuls of coleslaw and top with a few pieces of shrimp.
Sprinkle some Parmesan, cilantro and drizzle more sauce over the tacos.

Instructions