Tuna Pasta Salad with Dill

By Jenusa

Great tuna pasta salad with dill, perfect for summer parties and potlucks."

Ingredients

• 1 (16 ounce) package small uncooked seashell pasta
• 1 1/2 cups mayonnaise
• 1/2 cup milk
• 2 tablespoons pickle juice
• 2 teaspoons dried dill weed
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (6 ounce) cans tuna packed in water, drained
• 1/2 cup chopped onion (optional)

Details

Servings 12

Preparation

Step 1

1.Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2.In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.