Tomato Salad with Lemon-Basil Vinaigrette

By michellecresta

Ingredients

• ¼ cup chopped fresh basil, plus more for garnish
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 4 large firm multicolor heirloom tomatoes, sliced
• 2 medium English cucumbers, thinly sliced
• ⅔ cup crumbled feta cheese

Details

Preparation time 5mins
Cooking time 5mins
Adapted from eatingwell.com

Preparation

Step 1

Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.