Simple Grilled Beef with Rosemary

By Drjt

Ingredients

• 2-3 pounds organic beef (use a large boneless cut such as eye-of-round or London Broil)
• drizzle extra virgin olive oil
• 1/4 cup balsamic vinegar
• dash salt and pepper
• 4-5 sprigs fresh rosemary, cleaned and finely chopped
• 1 tablespoon fresh italian parsley, chopped
• 4 cloves garlic, minced

Details

Servings 8
Adapted from recipes.aarp.org

Preparation

Step 1

1. Heat the grill. Coat the roast with oil and vinegar, then add salt, pepper and rosemary. Place the beef on the grill and cook to desired temperature (I suggest medium rare).
2. Let the meat stand for a few minutes. Slice thin and serve with a final drizzle of the balsamic vinegar.
3. Sprinkle with parsley and more rosemary if desired. I also like to top it with sautéed garlic and hot chili flakes that have been lightly sautéed in two tablespoons extra virgin olive oil