Brookies (Brownie Cookies)

By cindygwest

You can use store bought chocolate chip cookie dough to save time

Ingredients

• For Cookie Layer:
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 t. vanilla extract
• 1 1/4 cups flour
• 1/2 t. salt
• 1/2 t. baking soda
• cup semisweet chocolate chips
• Brownie Layer
• 1 cup white sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 h
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
• Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
• You might also like
• Cheesecake In a Jar
• Sweet indulgence on the go!
• Get the magazine
• Get a full year for just $10!
• Cook 5-star weekday dinners every time.
• Footnotes
• Cook's Note:
• You can use store bought chocolate chip cookie dough instead of making the cookies.
• Nutrition Facts

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.