Pinto Beans With Ham

By 1For_Him

Ingredients

• 1 lb dried pinto beans
• 5 1/2 cups water
• 1/2 cup chopped onion
• 2/3 cup chopped cooked ham
• 1 T chili powder
• 1 tsp pepper
• 1/4 tsp dried oregano
• 1/4 tsp cumin
• 1 garlic clove, minced
• 1 1/2 tsp salt

Details

Servings 8

Preparation

Step 1

Sort and wash beans; place in large pan. Cover with water to 2 inches above beans. Bring to boil and cook 1 minute. Remove from heat; cover and let stand 1 hour. Drain beans.

Place in 5-qt slow cooker. Add 5 1/2 c water and next 7 ingredients (not salt); stir well. Cover and cook on low for 10 hours or until tender. Stir in salt.