Mix-Easy Chocolate Cake

By sianshan

from Kraft

Ingredients

• 1/3 cup vegetable oil
• 2 squares Baker's unsweetened chocolate (or use 3 T choc chips)
• 3/4 cup water
• 1 cup sugar
• 1 egg
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 package Baker's semisweet chocolate chips
• 1/3 cup chopped nuts

Preparation

Step 1

Heat oil and chocolate in an 8-inch square cake pan, in 350 degree oven for about 4 minutes.

Add water, sugar, egg, flour, salt, baking soda and vanilla. Beat with fork until smooth, about 2 minutes. Spread evenly in pan. Sprinkle with chocolate chips and nuts.

Bake at 350 degrees for 40 minutes, or until cake tester inserted in center comes out clean. Cool.