Peanut Butter Rice Krispie Treats

By sianshan

Ingredients

• 3 T butter or margarine
• 4 cups mini marshmallows
• 1/2 c peanut butter
• 6 c Rice Krispies
• approx 1/2 c melted choc chips

Preparation

Step 1

Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter, mixing until smooth.

Add Rice Krispies. Stir until well coated.

Using spatula dipped in water, press mixture evenly into a 9x13 inch pan coated with cooking spray. Spread melted chocolate over top and let cool before cutting into squares (you can put them in fridge, but make sure to let them warm up at room temp before cutting, unless you have a REALLY sharp knife!)