PEPPER STEAK STIR-FRY

PEPPER STEAK STIR-FRY
PEPPER STEAK STIR-FRY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon cornstarch

  • 1/2

    cup water

  • 1/2

    cup picante sauce

  • 2

    tablespoons reduced-sodium soy sauce

  • 2

    teaspoons minced fresh gingerroot

  • 1

    pound boneless beef sirloin steak, cut into 1-inch strips

  • 3

    teaspoons canola oil, divided

  • 1

    medium green pepper, julienned

  • 1

    cup sliced fresh mushrooms

  • 6

    green onions, cut into 1/4-inch pieces

  • 1

    garlic clove, minced

  • Hot cooked rice, optional

Directions

In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger, set aside. In a large nonstick skillet or wok, stir-fry meat for 1-2 minutes in 2 teaspoons hot oil. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Stir-fry for 3 minutes. Stir picante mixture and add to skillet along with meat. Bring to a boil; cook and stir for 1-2 minutes or until thickened and vegetables are crisp-tender. Serve over rice if desired.

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