Cinnamon-sugar Puff Pastry Wheels

By jeenikeen

Ingredients

• 1 lb (approx 450 grams) puff pastry
• 1/2 cup white sugar
• 1/8 cup unsalted butter, melted
• 1 tsp cinnamon

Details

Servings 1
Adapted from bakersdaughter.typepad.com

Preparation

Step 1

Preheat your oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.

Dust your surface with flour and place your puff pastry on it. Dust with flour and roll your puff pastry into a rectangle that is about an 1/8th of an inch thick.

Brush the pastry with the melted butter and sprinkle the 1/2 cup of sugar evenly all over. Sprinkle with the cinnamon.

Roll the pastry into a log starting from the long edge of the rectangle that is closest to you.

Cut the pastry into 1 inch pieces, and place cut side down on the baking sheet.

Bake for approximately 10-15 minutes, until the bottoms of the wheels are golden brown. Flip the wheels over and bake for another 10-15 minutes or until both sides are crisp and golden brown.

Let cool before serving.