Black Bean Burrito Bake

By Lynxa

Ingredients

• 1 (7-ounce) can chipotle chiles in adobo sauce
• 1/2 cup vegan sour cream
• 1 (15-ounce) can black beans, rinsed, drained, and divided
• 1 cup frozen whole-kernel corn, thawed
• 4 (8-inch) flour tortillas
• 1 cup bottled salsa

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use.

Combine sour cream and chile in a medium bowl; let stand 10 minutes.

Place half of beans in a food processor; process until finely chopped.

Add chopped beans, remaining beans, and corn to sour cream mixture.

Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish. Spread salsa over tortillas. Cover and bake at 350° for about 20 minutes.