Potatoes - Roasted Red

By 1For_Him

Ingredients

• 1 pound small red potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• sprinkling of rosemary

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

* Prep: 5 min. Bake: 40 min.

* Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.


Nutritional Analysis: One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Roasted Red Potatoes published in Quick Cooking May/June 1998, p11